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Radish ‘French Breakfast’ – Charles’s Seed Selection

£2.49

Radish ‘French Breakfast’ is a vigorous variety producing crisp, tender roots with distinctive white tips and excellent, mild flavour. Best harvested young to avoid fibrous texture or hollowing, it is perfect for salads, garnishes, or snacking.  

420 in stock

SKU: CD_RAD09 Categories: ,
  1. Sow seeds from February to mid-September in modules undercover. 
  2.  Sow 1 cm deep with around 4 seeds per cell and lightly cover. 
  3. Water as needed and the seeds should germinate in 4-7 days. 
  4. Transplant out between March and September. 
  5. If transplanting early in the season, cover with fleece or an easy tunnel. 
  6. Continue sowing every 2-3 weeks for a continuous harvest. 
  7. Harvest from April to October when roots are of decent size and before they become woody. 

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We accept all major credit and debit cards

2025 Premier Seeds Direct

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