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Hot Pepper 'Scotch Bonnet Red'
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Hot Pepper ‘Scotch Bonnet Red’

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Pepper ‘Scotch Bonnet Red’ is a classic Caribbean variety with small, glossy fruits measuring 2.5-4 cm long. Known for its distinctive bonnet-shaped fruits, it delivers intense heat along with a fruity, tropical flavour. Perfect for authentic Caribbean cooking, these chilies are ideal for sauces, marinades, and fiery condiments.

🌶️ SCOVILLE HEAT RATING: 350,000 units

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SKU: rng_Pepper Scotch Bonnet Red Categories: ,
  1. Sow the seeds on moist soil and lightly cover.
  2. Gently compress the soil and place it in a bright location.
  3. These are best in a heated propagator, at a constant temperature of 22-24c.
  4. Water as necessary and the seeds should germinate between 10-21 days.
  5. Once true leaves have developed, transplant the seedlings into individual pots.
  6. When 10-12cm plant in a greenhouse or conservatory with the root ball 1cm below the surface.
  7. The stem may require some support.
  8. Water regularly and feed weekly with our all-purpose plant feed.

Sowing Months: Mid December-March
Days To Germination: 10-21 days
Optimum Soil Temperature: 22-24c
Plant Height: 45-60cm
Light: Full sun

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