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Pepper ‘Habanero Chocolate’

Price range: £1.49 through £12.69

Pepper ‘Habanero Chocolate’ produces lantern-shaped fruits in rich, deep brown tones. Known for its intense heat and smoky, earthy flavour, it adds depth and complexity to sauces, salsas, and marinades.

The plants can reach 3ft but take longer to mature than others, so best started early. These can be sometimes difficult to germinate if conditions are not ideal, but well worth the effort. Being perennial they can be over-wintered inside to produce an early crop the following year.

🌶️ SCOVILLE HEAT RATING: 425,000 – 600,000 units

SKU: Rng_281826538591 Categories: , ,
  1. Sow the seeds on moist soil and lightly cover.
  2. Gently compress the soil and place it in a bright location.
  3. These are best in a heated propagator, at a constant temperature of 22-24c.
  4. Water as necessary and the seeds should germinate between 10-21 days.
  5. Once true leaves have developed, transplant the seedlings into individual pots.
  6. When 10-12cm plant in a greenhouse or conservatory with the root ball 1cm below the surface.
  7. The stem may require some support.
  8. Water regularly and feed weekly with our all-purpose plant feed.

Sowing Months: Mid December-March
Days To Germination: 10-21 days
Optimum Soil Temperature: 22-24c
Plant Height: 60-90cm
Light: Full sun

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2025 Premier Seeds Direct

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