- Loosen and remove any rocks from the soil.
- Sow the seeds directly outside on moist soil, when the temperature is 10c+.
- Lightly cover the seeds and water as necessary.
- Germination should occur between 5-10 days.
- Around 1 week after the seedlings have germinated, thin them to 2.5cm apart
- Regularly weed and water the area.
- Harvest around 4-5 weeks after sowing
A classic heirloom variety known for its crisp texture, mild peppery flavour, and distinctive elongated shape. This variety matures quickly, making them perfect for succession sowing and reliable early harvests. Ideal for salads, snacking, and garnishes, these radishes thrive in cool conditions and are easy to grow in beds, containers, or small garden spaces.
