Radish Diana
Radish Diana is a unique, two-toned variety with a purple and white root. This variety has a mild peppery taste and is great for adding burst of flavor and colour, whether you’re adding it to a salad, stir-fry, or sandwich. This quick maturing radish will be ready to harvest within 4 weeks and is resistant to cracking and bolting.
Cultivation advice Radish Diana
Sow Indoors: February-March
Sow Outdoors: April-August
Days To Germination: 5-7 days
Optimum Soil Temperature: 10-20 °C
Planting Depth: 15mm
Plant Height: 30cm
Plant Spacing: 5cm
Light: Full Sun
- Plant outside in full sun from spring onwards as early as soil can be loosened and worked. Plant 1 seed every inch lightly covering with soil. These plants get large so do not sow thickly.
- When plants have 3 leaves, thin to 3-4 inches apart keeping weed free. Thinnings can be used for both leaves and roots.
- Best sown at 4 week intervals for a continuous harvest.
