Kohlrabi Early White Vienna Organic
Kohlrabi Early White Vienna Organic. This White Heirloom variety is an easy to grow and versatile vegetable often overlooked for the home garden. Its bulb-like growth develops aboveground, has a distinctive nut-like flavour and tender flesh, which can be cooked, stir-fried or used in salads and dips. This variety has a white skin and flesh and is excellent fresh or stir-fried. This is the best variety for early sowings for early summer / autumn crops. Ready in around 60 days, best harvested at 3-4 Inches in diameter.
Cultivation Advice Kohlrabi Early White Vienna Organic
- Kohlrabi does best in cool weather with abundant moisture
- to prevent the edible portion from becoming tough and woody.
- Plant your seeds indoors 4 to 6 weeks before setting outside.
- Spring planting should occur as soon as soil can be worked and after last frost,
- and autumn planting done in June, July, or August. Plants grow 9 – 12″ tall.
- Thin to 10 inch between plants when large enough to handle.
- Requires fertile soil in a well-drained location in the garden.
- Apply much and grass clippings, or straw around base of plant.
- Water well during dry and hot spells.
- Harvest when bulbs are 3″ in diameter.
